Roasted asparagus and fontina whole-wheat flour pizza Roasted asparagus and fontina is considered one of the best and most delicious pizzas worldwide. Fontina is a DOP (protected origin) cheese produced in Val D’Aosta, the Italian region bordering France. In 2016, the Wall Street Journal inserted Fontina as one of the 26 best cheeses in the … Continue reading Roasted asparagus and fontina
whole-wheat flour pizza