Gourmet focaccia made with stone ground flour with octopus and potatoes Our idea of focaccia is with stone ground flour and 48 hours of leavening. In this recipe, we cooked the focaccia in the Dolce Vita Top gas oven, on a round tray, at 300° C / 570°F for 5 minutes Ingredients: Pizza dough Octopus … Continue reading Gourmet focaccia made with stone ground flour with octopus and potatoes